These simple stuffed olives burst with flavor. Don't worry too much about your stuffing technique: Depending on the type of cheese, the age of the cheese, or just its temperature, you might find yourself with nice strips or just crumbles; just make sure the cavity of each olive is filled.
Special Diets:
Ingredients
Method
Fill the cavity of each olive with cheese strips or crumbles.
Place olives in a small bowl and toss with oil, rosemary and zest.
Let set at least 30 minutes to allow the flavors to blend, or refrigerate up to 3 days.
Serve at room temperature.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.