Spicy Celery Salad

Serves 6
Time 20 min
Spicy Celery Salad

All at once tart, sweet, spicy and fresh, this crunchy celery salad is dressed with a tahini and date dressing spiked with lemon juice and mint.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan

Ingredients

    4 largepitted dates (about 2 ounces)
    1/4 cuplemon juice
    2 tablespoonslemon zest
    2 tablespoonstahini
    3/4 teaspooncrushed red chile flakes
    1/4 teaspoonfine sea salt
    1/2 bunchcelery (about 8 stalks), with any inner leaves, thinly sliced on the bias
    1/2 cuproughly chopped fresh flat-leaf parsley
    1/4 cuproughly chopped fresh mint
    1/4 cupwhole almonds, toasted and roughly chopped

Exclusively for Prime members in select ZIP codes.

Method

Put dates in a heatproof bowl or cup, add 1/2 cup boiling water and set aside to let soak for 10 minutes. 


Transfer dates and soaking liquid to a blender. 


Add lemon zest and juice, tahini, chile flakes and salt, and blend until smooth. 


Transfer to a large bowl and toss with celery, parsley and mint. 


Sprinkle with almonds and serve immediately.

Nutritional Info

Serving Size

Calories

110

Total Fat

6g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

75mg

Total Carbohydrate

15g

Dietary Fiber

4g

Total Sugars

7g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.