All at once tart, sweet, spicy and fresh, this crunchy celery salad is dressed with a tahini and date dressing spiked with lemon juice and mint.
Special Diets:
Ingredients
Method
Put dates in a heatproof bowl or cup, add 1/2 cup boiling water and set aside to let soak for 10 minutes.
Transfer dates and soaking liquid to a blender.
Add lemon zest and juice, tahini, chile flakes and salt, and blend until smooth.
Transfer to a large bowl and toss with celery, parsley and mint.
Sprinkle with almonds and serve immediately.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.