Spicy Wine Mustard
4

Makes about 3 cups

Spread this mustard on warm turkey sandwiches, whisk into salad dressings or serve as a dip with pretzels. Package for gift giving with our downloadable gift tag.

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    Ingredients: 
    • 3/4 cup brown mustard seeds
    • 3/4 cup yellow mustard seeds
    • 1 cup white wine vinegar
    • 1 cup dry white wine
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup sugar
    • 2 tablespoons dry mustard
    • 1 tablespoon salt
    • 1 teaspoon red pepper flakes (optional)
    • 1/2 teaspoon ground black pepper
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    Method: 

    Put all ingredients into a deep, medium-sized bowl, stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

    Transfer contents of bowl to a food processor and purée until creamy. Transfer mustard to jars, seal tightly and refrigerate.

    Nutritional Info: 
    Per Serving:Serving size: 1 teaspoon, 15 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 50mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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