Super simple homemade spinach hummus and colorful, fresh veggies make these wraps flavorful and satisfying.
Special Diets:
Ingredients
Method
Steam spinach over broth or water.
Place spinach, beans, lemon juice, tahini, garlic and salt in bowl of a food processor and process until smooth.
You should have about 2 cups hummus.
Spread about 1/2 cup hummus on 1 tortilla, leaving about an inch from the edge.
Arrange 1/4 each of sliced avocado, sliced cucumber and sliced bell pepper on top of hummus and tightly roll up tortilla.
Repeat with remaining tortillas, hummus, avocado, cucumber and bell pepper.
Holding tortillas firmly, carefully cut into 3/4-inch pinwheels and serve.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.