A delicious new way to enjoy premade ravioli! It’s a full meal tossed with a creamy pea purée and served with fresh arugula. Easy and elegant for supper, any night of the week.
Ingredients
Method
Melt butter in a large skillet over medium heat until the solids are bubbly and brown, about 2 minutes.
Add peas and cook, stirring occasionally, for 2 minutes.
Add broth, cook for 2 minutes more and then carefully transfer to blender.
Add heavy cream, salt and pepper, and puree until very smooth.
Toss in a bowl with hot ravioli.
Arrange arugula in four wide, shallow bowls.
Top with a squeeze of lemon, the sauced ravioli and mint. Serve immediately.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.