This super-flavorful salad makes an excellent first course. Have a pepper mill on the table so that each diner can top their portions with freshly ground black pepper.
Special Diets:
Ingredients
Method
Place spinach, mushrooms and onion in a large bowl.
Heat oil in a small skillet over medium-low heat.
Add garlic and cook, stirring frequently, until very fragrant, about 1 minute.
Add anchovies and cookstirring, until broken apart and nearly dissolved, about 30 seconds.
Remove from the heat and stir in vinegar and then cheese.
Pour the warm dressing over the salad, toss well and serve.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.