Use this light and delicious salad as a sandwich filling or serve alongside slices of fresh mango. Add more veggies if you like: diced red bell pepper or thinly sliced cooked asparagus are colorful additions.
Special Diets:
Ingredients
Method
Place cashews in a cup and cover by about 1 inch with boiling water.
Let soak 30 minutes. Drain and discard soaking liquid.
In a blender, combine cashews, 1/4 cup water, vinegar, salt and cayenne, and blend until smooth; add more water a tablespoon at a time if necessary to purée.
Place chicken breast in a small saucepan and add enough water just to cover.
Place over medium-high heat and bring to a boil.
Lower heat, cover, and simmer until chicken is just cooked through, about 15 minutes. Remove from heat, drain and cool.
Dice chicken and place in a large bowl.
Add cashew cream, peas, green onions and dill, and toss to combine. Serve salad on top of lettuce.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.