This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.
Special Diets:
Ingredients
Method
Purée green onions, avocado, juice, salt and pepper in a blender or food processor until smooth to make a dressing.
In a large bowl, toss greens, strawberries and asparagus together.
Transfer to plates, drizzle with half the dressing and serve.
Extra dressing will keep one day refrigerated.
Nutritional Info
Serving Size
Calories
120
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.