Steamed Coconut Rice

Serves 4
Time 30 min

Since the steam does all of the work in this recipe, resist the urge to stir the rice or uncover the pot more than is absolutely necessary in order for the rice to have just the right texture in the end.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonscanola oil
    1 cupshredded unsweetened coconut
    1 cuplong grain white rice
    3/4 cupcoconut milk
    1/2 teaspoonfine sea salt

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Method

Heat oil in a medium pot over medium heat.


Add coconut and toast, stirring occasionally, until golden brown, about 2 minutes.


Add rice and toss to coat with coconut.


Stir in coconut milk, 1 cup water and salt.


Bring to a boil, reduce heat to low, stir once, cover and simmer for 15 minutes.


Remove from heat and allow to sit, covered, for 5 minutes.


Fluff with a fork before serving.

Nutritional Info

Serving Size

Calories

380

Total Fat

22g

Saturated Fat

13g

Cholesterol

0mg

Sodium

310mg

Total Carbohydrate

41g

Dietary Fiber

2g

Total Sugars

2g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.