Since the steam does all of the work in this recipe, resist the urge to stir the rice or uncover the pot more than is absolutely necessary in order for the rice to have just the right texture in the end.
Special Diets:
Method
Heat oil in a medium pot over medium heat.
Add coconut and toast, stirring occasionally, until golden brown, about 2 minutes.
Add rice and toss to coat with coconut.
Stir in coconut milk, 1 cup water and salt.
Bring to a boil, reduce heat to low, stir once, cover and simmer for 15 minutes.
Remove from heat and allow to sit, covered, for 5 minutes.
Fluff with a fork before serving.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.