Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.
Special Diets:
Method
Place cantaloupe, watermelon, cucumber, half of strawberries and lime juice in a food processor and blend until puréed.
Chop remaining strawberries and stir into the soup.
Refrigerate until chilled.
Nutritional Info
Serving Size
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.