Strawberry Melon Gazpacho

Serves 8
Time Unavailable
Strawberry Melon Gazpacho

Traditionally made with tomatoes, this refreshing twist on an old favorite can be served as a dessert soup at the end of a hearty meal or as part of a brunch buffet.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    2 cups(1-inch cubes) cantaloupe
    2 cups(1-inch cubes) seedless watermelon
    1cucumber, peeled, seeded and chopped
    1 poundstrawberries, hulled, divided
    1 tablespoonfresh lime juice

Exclusively for Prime members in select ZIP codes.

Method

Place cantaloupe, watermelon, cucumber, half of strawberries and lime juice in a food processor and blend until puréed. 


Chop remaining strawberries and stir into the soup. 


Refrigerate until chilled.

Nutritional Info

Serving Size

Calories

45

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

5mg

Total Carbohydrate

11g

Dietary Fiber

2g

Total Sugars

8g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.