Strawberry Rosé Punch

Serves 8
Time 15 min
Strawberry Rosé Punch

Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

Special Diets:

Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1 pintstrawberries, hulled and diced
    12fresh basil leaves, thinly sliced
    1 teaspoonsugar
    10 cupscrushed ice
    1 bottle (24.5-ounce)blood orange or strawberry soda
    1 bottle (750-ml)rosé wine, chilled

Exclusively for Prime members in select ZIP codes.

Method

Place strawberries, basil and sugar in a large punch bowl.


Using a cocktail muddler or the back of a fork, gently mash strawberries until they reach the consistency of fresh jam, creating juiciness but maintaining visible fruit pieces.


Add ice, soda and rosé to the punch bowl and stir to combine.


Serve in wine or punch glasses.

Nutritional Info

Serving Size

Calories

130

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

10mg

Total Carbohydrate

17g

Dietary Fiber

1g

Total Sugars

13g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.