Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
Special Diets:
Ingredients
Method
Preheat the oven to 450°F.
Mix flour, sugar, baking powder, baking soda and salt together in a large bowl.
Add buttermilk, oil and vanilla and mix with a fork until just combined.
Drop heaping tablespoons of dough onto parchment-lined baking sheets to form 12 shortcakes.
Bake until light golden brown and cooked through, 12 to 14 minutes.
In a large bowl, toss berries with maple syrup.
Halve warm shortcakes and arrange on plates.
Spoon a generous dollop of frozen yogurt onto the bottom of each shortcake.
Scatter with strawberries, arrange shortcake tops over strawberries and serve.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.