Strawberry Shortcakes with Maple Syrup and Frozen Yogurt

Serves 12
Time 35 min
Strawberry Shortcakes with Maple Syrup and Frozen Yogurt

Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.

Special Diets:

VegetarianVegetarian

Ingredients

    2 cupsall-purpose flour
    1/4 cupsugar
    1 tablespoonbaking powder
    1/2 teaspoonbaking soda
    1/2 teaspoonfine sea salt
    1 cupbuttermilk
    3 tablespoonscanola oil
    1 tablespoonpure vanilla extract
    2 quartsstrawberries, hulled and sliced
    2 tablespoonspure maple syrup
    2 pintsvanilla frozen yogurt

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 450°F. 


Mix flour, sugar, baking powder, baking soda and salt together in a large bowl. 


Add buttermilk, oil and vanilla and mix with a fork until just combined. 


Drop heaping tablespoons of dough onto parchment-lined baking sheets to form 12 shortcakes. 


Bake until light golden brown and cooked through, 12 to 14 minutes.


In a large bowl, toss berries with maple syrup. 


Halve warm shortcakes and arrange on plates. 


Spoon a generous dollop of frozen yogurt onto the bottom of each shortcake. 


Scatter with strawberries, arrange shortcake tops over strawberries and serve.

Nutritional Info

Serving Size

Calories

270

Total Fat

7g

Saturated Fat

2.5g

Cholesterol

10mg

Sodium

320mg

Total Carbohydrate

46g

Dietary Fiber

3g

Total Sugars

23g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.