Summer Fruit Hand Pies
3

Makes 12

Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

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    Ingredients: 
    • 3 cups chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries or pitted cherries
    • 5 tablespoons sugar
    • 1 1/2 tablespoon 365 Everyday Value All-Purpose Baking Flour, plus more for dusting
    • 2 tablespoons heavy cream
    • 1/4 cup crushed 365 Everyday Value Organic Vanilla Wafers or Ginger Snaps
    • 2 recipes prepared pie crust (or two rolled out 9-inch crusts)
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    Method: 

    Preheat oven to 375°F. On a floured surface, roll out dough until about 1/8-in thick. Cut into twelve (5-inch) circles, rerolling dough as needed. In a medium bowl, toss together fruit, sugar and flour. (Do this just before filling the pies; if done too far in advance, the mixture can get too juicy. Use less or more sugar, as desired, depending on fruit's natural sweetness.)

    Working one at a time, spoon some filling into the center of a circle of dough; brush edges with water. Fold over into a half moon and crimp edges to seal. Brush top with heavy cream, sprinkle with cookie crumbs and bake on a large, parchment-paper-lined baking sheet until golden brown, about 35 minutes.

    Nutritional Info: 
    Per Serving:220 calories (100 from fat), 11g total fat, 4g saturated fat, 5mg cholesterol, 170mg sodium, 29g carbohydrate (1g dietary fiber, 11g sugar), 2g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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