This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.
Special Diets:
Method
Combine all ingredients in a small bowl with black pepper to taste.
Beat lightly with a fork.
Let stand at room temperature for 15 minutes to let the flavors meld.
Place butter on a piece of plastic wrap and form into a log, twisting the ends together to seal.
Chill in refrigerator until firm.
Butter can be covered tightly and refrigerated for up to a week.
Slice pats of chilled butter and serve over dishes as desired.
Nutritional Info
Serving Size
2 tsp
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.