Cook an extra sweet potato so you'll have it ready to make these easy gifts for your favorite pooches. Kids can help! Package for gift giving with our downloadable gift tag.
Ingredients
Method
Preheat the oven to 325°F. Line two large baking sheets with parchment paper; set aside.
In a large bowl, whisk together sweet potatoes and broth.
Add flour, cornmeal, mint and apples and stir until combined.
Knead the dough a few times until it holds together.
Roll out half of the dough on a generously floured surface until about 1/4-inch thick.
Use (2- to 4-inch) cookie cutters to cut out treats.
Transfer to baking sheets; reroll and cut the remaining dough.
Bake until dried and just slightly golden on the bottoms, 35 to 40 minutes.
Turn off the oven, leave oven door ajar and let the treats cool and dry out in the oven for 1 to 2 hours. Store in an airtight container up to 1 week.
Nutritional Info
Serving Size
Calories
35
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.