These potatoes are rich and creamy without the addition of dairy ingredients. The flavor is classic enough to serve alongside any holiday roast, or increase the tahini by a tablespoon or two and pair them with Middle Eastern dishes in place of rice or couscous. Watch our how-to video.
Special Diets:
Ingredients
Method
Place potatoes and garlic in a large saucepan, cover with cold water by 1 inch and bring to a boil.
Lower heat, partially cover pan, and simmer until potatoes are very tender, 15 to 20 minutes.
Drain, return potatoes and garlic to pan and add tahini.
Mash with a potato masher or large fork until very smooth.
Place over low heat and stir in soymilk, lemon juice and salt; add a little more soymilk if potatoes are too thick.
Spoon into a bowl and garnish with sesame seeds.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.