Toasted Walnuts with Rosemary and Sage
4

Makes about 2 cups

Keep in mind that the walnuts in this recipe will crisp up a bit more as they cool, so be sure not to let them bake too long.

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    Ingredients: 
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon butter
    • 2 tablespoons dried rosemary
    • 1/2 teaspoon rubbed sage
    • 1 teaspoon sweet or hot paprika
    • 1/4 teaspoon salt
    • 3/4 pound walnut halves
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    Method: 

    Preheat oven to 300°F.

    Heat oil and butter in a large skillet. Add rosemary, sage, paprika and salt and stir well. Mix in walnuts and toss to coat.

    Transfer contents of skillet to a large, foil-lined baking sheet and bake, stirring the walnuts every 5 minutes or so, until toasted, about 20 minutes. Set aside to let cool then serve or store in an airtight container.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 310 calories (280 from fat), 31g total fat, 4g saturated fat, 5mg cholesterol, 75mg sodium, 7g carbohydrate (3g dietary fiber, 1g sugar), 7g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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