Top Sirloin Steak with Tarragon
4

Serves 2

Make sure to use fresh, not dried, tarragon in this simple steak recipe for the best results. Toss a small handful of tarragon leaves with roasted and buttered new potatoes and carrots for a complementary dish.

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    Ingredients: 
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoons finely chopped tarragon
    • 1/2 teaspoon finely chopped garlic
    • 1/4 teaspoon Worcestershire sauce
    • Pepper, to taste
    • 1 pound top sirloin steak
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    Method: 

    Put oil, lemon juice, tarragon, garlic, Worcestershire sauce and pepper into a wide, shallow dish and mix well to make a marinade. Pierce steak all over with the tip of a sharp knife. Add to marinade, turn to coat all over, cover and refrigerate for 4 hours (or longer, if you like), turning several times. Preheat broiler. Place steak on broiler pan and set on oven rack 6 inches from broiler. Broil 5 minutes on each side, then remove steak from oven and let rest 5 minutes. Slice thinly and serve.

    Nutritional Info: 
    Per Serving:450 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 130mg sodium, 2g carbohydrate (0g dietary fiber, 0g sugar), 40g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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