This quick and easy vegetarian soup is great make-ahead item for weeknight mealtime. Just reheat and then garnish with cheese, tortilla chips, and cilantro. Serve with an avocado salad for a satisfying dinner.
Special Diets:
Ingredients
Method
In a medium soup pot, heat oil over medium heat.
Add onion and garlic and cook until the onion turns translucent, about 5 minutes.
Add chile and cumin and cook a minute longer.
Add tomatoes with their juices, 2 cups water and salt.
Cover the pot and cook gently, stirring occasionally, about 15 minutes.
Stir in lime juice. Taste and adjust seasonings.
Ladle soup into bowls and top with cheese, tortilla chips and cilantro.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.