Traditional Pumpkin Pie

Serves 8
Time 50 min
Traditional Pumpkin Pie

This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1½ teaspoons ground cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves. Make this pumpkin pie using a gluten-free pie crust, if desired.

Special Diets:

VegetarianVegetarian

Ingredients

    3/4 cuppacked brown sugar
    1 tablespoonpumpkin pie spice
    1/2 teaspoonkosher salt
    3eggs
    1 can (15-ounce)pumpkin purée or 1¾ cups cooked pumpkin
    1 cuphalf-and-half
    1(9-inch) unbaked pie shell (in pie pan)

Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 375°F.


In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.


Whisk in eggs, then add pumpkin, whisking until smooth.


Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.

Nutritional Info

Serving Size

Calories

240

Total Fat

10g

Saturated Fat

4.5g

Cholesterol

95mg

Sodium

230mg

Total Carbohydrate

32g

Dietary Fiber

0g

Total Sugars

23g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.