While perfect for your Valentine's affair, this is also an excellent all-occasion cake. A hint of rum lends an air of festivity and the chocolate pudding ensures a moist, velvety texture. Fresh raspberries, whipped cream and a dusting of powdered sugar complete this decadent dessert.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Spray and flour a bundt pan.
Put cake mix, pudding mix, rum, eggs, milk and oil into a large bowl and beat with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
Pour batter into prepared pan, then sprinkle the top with chocolate chips and gently swirl them into the batter.
Bake for 45 minutes, or until done when tested with a toothpick.
Set cake aside on a wire rack.
Meanwhile, put butter, rum and sugar into a small pot and bring to a boil.
Remove from heat and stir in vanilla; set glaze aside.
While hot cake is still in pan, use a toothpick to poke holes all over.
Slowly pour reserved glaze over cake and let soak in and cool completely.
Remove cake from pan, then dust with powdered sugar and serve with raspberries and whipped cream, if desired.
Nutritional Info
Serving Size
Calories
570
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.