Triple-Chocolate Sour Cherry Fudge
Makes about 60 pieces
Time 3 hr 15 min
Milk chocolate, semisweet chocolate and chocolate hazelnut spread flavor this decadent sweet and sour treat. Fudge holds up well when wrapped tightly and kept refrigerated, so make this a few days in advance, if needed.
Special Diets:
Ingredients
- 1 1/4 cup milk chocolate chips
- 1/2 cup plus 2 tablespoons evaporated milk
- 1/4 cup chocolate hazelnut spread
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1 (12.0-ounce) package semisweet chocolate chips
- 1 1/2 cup dried sour cherries
- 3/4 cup roughly chopped pecans, toasted
Method
Line an 8x8-inch glass dish with parchment paper; set aside.
Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes.
Stir in cherries and pecans, then transfer mixture to prepared dish.
Shake and tap dish gently on the countertop to remove any air bubbles from the fudge, then smooth out the top with the back of a spoon.
Cover and chill until set, about 3 hours.
Loosen fudge from dish and turn out onto a cutting board; remove and discard parchment.
Using a serrated knife, cut fudge into pieces and serve.
Nutritional Info:
Per serving: 3 pieces, 220 calories (120 from fat), 13g total fat, 7g saturated fat, 5mg cholesterol, 40mg sodium, 26g carbohydrates (3g dietary fiber, 21g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/4 cup milk chocolate chips
- 1/2 cup plus 2 tablespoons evaporated milk
- 1/4 cup chocolate hazelnut spread
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1 (12.0-ounce) package semisweet chocolate chips
- 1 1/2 cup dried sour cherries
- 3/4 cup roughly chopped pecans, toasted