Milk chocolate, semisweet chocolate and chocolate hazelnut spread flavor this decadent sweet and sour treat. Fudge holds up well when wrapped tightly and kept refrigerated, so make this a few days in advance, if needed.
Special Diets:
Ingredients
Method
Line an 8x8-inch glass dish with parchment paper; set aside.
Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes.
Stir in cherries and pecans, then transfer mixture to prepared dish.
Shake and tap dish gently on the countertop to remove any air bubbles from the fudge, then smooth out the top with the back of a spoon.
Cover and chill until set, about 3 hours.
Loosen fudge from dish and turn out onto a cutting board; remove and discard parchment.
Using a serrated knife, cut fudge into pieces and serve.
Nutritional Info
Serving Size
3 pieces
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.