Turkey Nachos with Cranberry Salsa

Serves 12 as an appetizer
Time 20 min
Turkey Nachos with Cranberry Salsa

These nachos are a fun and tasty way to use turkey leftovers, and the sweet-and-savory cranberry salsa will wow your crowd. Watch our how-to video.

Ingredients

    2 cupschopped cooked white and dark meat turkey (about 1/2 lb)
    2 teaspoonstaco seasoning
    Canola spray oil
    8 ouncesbaked or traditional tortilla chips
    1(8-ounce) package shredded Monterey Jack cheese
    1 cupwhole berry cranberry sauce
    1/2 mediumred onion, chopped
    1/4 cupchopped fresh cilantro
    3 tablespoonslime juice
    1or 2 jalapeño peppers, seeded and finely chopped

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Method

Preheat the oven to 450°F. In a bowl, toss turkey with taco seasoning. (If using leftover turkey that may be dry, toss with 2 tablespoons water and taco seasoning in a medium pot, cover and heat over medium-low heat until hot throughout, 5 to 7 minutes.)

Spray a large, rimmed baking sheet with oil, and then arrange chips on the prepared baking sheet.

Scatter half of the cheese over chips, and then top with turkey and remaining cheese.

Bake until melted, about 5 minutes.

Meanwhile, stir together cranberry sauce, onion, cilantro, lime juice and jalapeños in a medium bowl.

Serve nachos hot, with cranberry salsa to spoon over the top.

Nutritional Info

Serving Size

Calories

210

Total Fat

8g

Saturated Fat

3.5g

Cholesterol

35mg

Sodium

310mg

Total Carbohydrate

25g

Dietary Fiber

2g

Total Sugars

6g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.