Turmeric-Cider Tonic

Serves 2 to 3
Time 10 min
Turmeric-Cider Tonic

This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 1/4 cupsunsweetened plain almondmilk
    1 1/4 cupsunsweetened apple cider
    1(2-inch) piece fresh turmeric root, finely grated
    2cinnamon sticks
    1 teaspooncider vinegar

Exclusively for Prime members in select ZIP codes.

Method

Combine almondmilk, cider and turmeric in a small saucepan and vigorously whisk together. 


Add cinnamon sticks and bring just to a simmer. 


Lower heat to medium-low and simmer very gently for 2 minutes. (If mixture separates, whisk or stir to bring it back together.) 


Remove from heat and stir in vinegar. 


Strain into mugs and serve.

Nutritional Info

Serving Size

Calories

80

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrate

16g

Dietary Fiber

0g

Total Sugars

13g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.