Vegan Caramel Sauce

Makes about 2 cups
Time 8 hrs 15 min
Vegan Caramel Sauce

Make this easy vegan caramel to satisfy your craving for a sweet treat. Use as a dip for apple slices, combine with cashew cream for a frosting or spread the sauce on warm pancakes for a delicious breakfast treat. Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    2 cupspitted dates
    2 tablespoonschia seeds
    1 teaspoonpure vanilla extract

Exclusively for Prime members in select ZIP codes.

Method

Combine dates and 1 1/2 cups hot or boiling water in a medium bowl and let soak overnight. 


Combine all ingredients (including soaking water for dates) in a blender or food processor, and process about 2 minutes or until smooth. 


Add more warm water as needed to achieve the desired consistency. Store in the refrigerator up to 5 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

70

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

17g

Dietary Fiber

2g

Total Sugars

14g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.