Vegan Pistachio-Cardamom Cream

Makes about 1 cup cream
Time 8 hrs 10 min

This spread is a perfect complement to fresh fruit and baked goods. Serve chilled over sliced fresh mangoes and oranges for a special dessert.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupraw pistachios, soaked in water overnight and drained
    4pitted dates, soaked in 1/2 cup warm water for 10 minutes to soften
    1 tablespoonpure vanilla extract
    1/2 teaspoonground cardamom

Exclusively for Prime members in select ZIP codes.

Method

Place pistachios, dates and soaking liquid, vanilla and cardamom in a high-speed blender or food processor.


Pulse the mixture several times and then blend until thick and smooth. If needed add 1 tablespoon of warm water at a time to reach the desired consistency.


Cover and refrigerate cream for up to 3 days.

Nutritional Info

Serving Size

2 tablespoons

Calories

120

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

14g

Dietary Fiber

2g

Total Sugars

9g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.