White Bean and Spinach Salad

Serves 4 to 6
Time 10 min
White Bean and Spinach Salad

With so few ingredients, this salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out this simple salad that works as a main dish or side.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3 cupscooked no-salt-added cannellini beans, from 2 (15-ounce cans) beans, drained and rinsed
    1 smallred onion, thinly sliced
    4 cupstightly packed fresh spinach leaves, tough stems removed
    2 1/2 tablespoonsDijon mustard
    2 1/2 tablespoonscider vinegar
    1 teaspoonItalian seasoning

Exclusively for Prime members in select ZIP codes.

Method

In a large mixing bowl combine beans and onion.


Slice spinach into thin ribbons and add to the beans.


In a separate small bowl, whisk together mustard, vinegar and Italian seasoning.


Pour dressing over the bean mixture and stir to combine all ingredients. Serve immediately.

Nutritional Info

Serving Size

Calories

170

Total Fat

1g

Saturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

32g

Dietary Fiber

12g

Total Sugars

1g

Protein

10g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.