White Chocolate Ghosts
Makes 3 dozen
Time 1 hr 20 min
Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute. Just make sure to stir it often to keep the chocolate from burning. For the best results, chill ghosts until you're ready to serve them. Watch our how-to video.
Special Diets:
Ingredients
- 1 1/2 cup white chocolate chunks, melted
- 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
- 2 tablespoons dried blueberries or currants
- 1 tablespoon sunflower seeds
Method
Line two large baking sheets with parchment paper.
Transfer chocolate to a small, deep bowl.
Working with one piece of fruit at a time, dip one end into the chocolate, leaving only the last quarter inch or so exposed; shake off excess chocolate and transfer dipped fruit to prepared sheet tray.
Drizzle a bit of extra chocolate around the bottom left and right sides to form the shape of a ghost, then use the blueberries, currants or sunflower seeds to make eyes.
Repeat process with remaining fruit and chocolate then chill until completely set, about 1 hour.
Nutritional Info:
Per serving: 3 ghosts, 170 calories (90 from fat), 10g total fat, 6g saturated fat, 5mg cholesterol, 20mg sodium, 21g carbohydrates (1g dietary fiber, 15g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 1/2 cup white chocolate chunks, melted
- 3 dozen pieces dried fruit (such as banana chips, prunes, apricots or pineapple slices)
- 2 tablespoons dried blueberries or currants
- 1 tablespoon sunflower seeds