These hearty scones are deliciously satisfying. Using a food processor to make the dough means quicker prep time and easy clean-up.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Put flour, oats, flax seeds, baking powder and salt into a food processor and pulse until combined.
Add butter and pulse again mixture resembles coarse breadcrumbs.
In a small bowl, whisk together honey, buttermilk, eggs and almond extract then pour in a constant stream into food processor while pulsing just until mixture is blended. If very dry, add another tablespoon of buttermilk. Dough will be a little sticky.
Transfer dough to a well-floured surface fold in apricot pieces to evenly distribute them.
Form dough into a 9-inch circle.
Using a floured knife, cut dough into 12 wedges and transfer to a large baking sheet, arranging the scones 1 to 2 inches apart.
Brush scones with buttermilk and sprinkle them with sugar.
Bake until cooked through and golden brown around the edges, about 25 minutes. Serve hot or at room temperature.
Nutritional Info
Serving Size
1 scone
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.