Winter Crunch Salad
4

Serves 4

This fresh winter salad is marinated in tangy citrus vinaigrette and topped with roasted cashews. Serve as a side dish or spoon over salad greens for a light main course.

View user submitted photos
    Ingredients: 
    • 1 cup very small broccoli florets
    • 1 cup very small cauliflower florets
    • 1/2 cup 365 Everyday Value Organic Fat Free Balsamic Vinaigrette
    • 1 teaspoon zest and 2 tablespoons juice from 1 orange
    • 3 carrots, peeled and thinly sliced
    • 1 1 Pink Lady apple, peeled and chopped
    • 1/2 cup 365 Everyday Value Roasted & Salted Cashews, chopped
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Put all ingredients except for cashews into a large bowl and toss well. Scatter cashews over the top and serve. Or, cover and chill salad for 8 hours or overnight, add cashews and serve.

    Nutritional Info: 
    Per Serving:170 calories (70 from fat), 8g total fat, 1.5g saturated fat, 0mg cholesterol, 390mg sodium, 25g carbohydrate (4g dietary fiber, 14g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion