Roasting squash and apples intensifies their flavors. Use a mixture of winter squash varieties for a more complex taste.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Line two rimmed baking sheets or shallow roasting pans with parchment paper.
In a large bowl, toss squash, apples, onion, garlic and ginger until mixed well.
Spread mixture on baking sheets in a single layer.
Roast squash mixture until tender and beginning to brown, about 45 to 50 minutes, rotating pans between oven racks halfway through baking.
Remove from oven and purée squash mixture with broth, 1 cup water and nutritional yeast in a blender or food processor in 2 batches until smooth.
Transfer to a medium saucepan and bring to a simmer over medium heat.
Add more water if needed to thin soup to desired consistency. Serve garnished with parsley.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.