Recipe:
Dried Fig, Brie and Rosemary Bites
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Dried Fig, Brie and Rosemary Bites
Serves 4 to 6
These flavorful bites are a wonderful garnish to a plate of sliced prosciutto or as part of an antipasto platter.
Ingredients
8 to 12 large plump dried figs
2 to 3 ounces Brie, cut into small pieces
2 teaspoons extra virgin olive oil
1 tablespoon fresh rosemary leaves
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
Method
If figs are very dry, plump them in boiling water for 5 to 10 minutes. Drain and cool them. Trim stems and make a slit in the side of each fig. Push a piece of Brie into each fig. Place in a bowl and toss gently with olive oil, rosemary, salt and pepper. Serve at room temperature or heat in a 350°F oven until warm and cheese melts, about 8 minutes.
Nutrition
Per serving: 220 calories (100 from fat), 12g total fat, 6g saturated fat, 8g protein, 25g total carbohydrate (4g dietary fiber, 18g sugar), 35mg cholesterol, 340mg sodium
http://wholefoodsmarket.com/recipes/143
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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