Recipe:
Spaghetti with Spicy Lamb Ragoût
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Spaghetti with Spicy Lamb Ragoût
Serves 4
Serve this simple pasta dish with a crusty baguette and green salad. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Ingredients
1 tablespoon extra virgin olive oil*
2 to 3 cloves garlic, thinly sliced
1 pound ground lamb
1/4 to 1/2 teaspoons crushed red chile peppers* (optional)
1 (25-ounce) jar roasted red pepper pasta sauce*
8 ounces dried spaghetti*
Grated Parmesan cheese
Method
In a large saucepan, heat olive oil and sauté garlic until golden. Add ground lamb and crushed chile peppers. Sauté until browned. Add sauce and simmer over low heat while you cook the pasta in boiling salted water. Drain pasta and serve with sauce and Parmesan.
Nutrition
Per serving: 670 calories (290 from fat), 32g total fat, 10g saturated fat, 38g protein, 53g total carbohydrate (5g dietary fiber, 6g sugar), 115mg cholesterol, 710mg sodium
http://wholefoodsmarket.com/recipes/1928
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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