Recipe:
Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
4 2
Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
Serves 6 to 8
This gorgeous salad flourishes with an herbal boost from infused oil.
Ingredients
3 carrots grated (about 2 cups)
6 ounces sunflower sprouts (about 3 cups)
1 small head radicchio, chopped
2 tablespoons red wine vinegar
1 teaspoon salt
2 to 3 tablespoons Basil and Green Peppercorn Oil
Method
Toss carrots, sprouts, raddichio, vinegar and salt together in a large bowl. Drizzle with oil and toss again to coat well. Serve immediately.
Nutrition
Per serving: 60 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 360mg sodium, 5g total carbohydrate (2g dietary fiber, 3g sugar), 2g protein
http://wholefoodsmarket.com/recipes/2025
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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