Recipe:
Carrot Dressing
4.2 5
Carrot Dressing
Makes about 1 cup
Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.
Ingredients
1 carrot, grated
2 tablespoons mirin
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon reduced sodium soy sauce
1 tablespoon prepared mustard
1 tablespoon grated fresh ginger root
Method
Put all ingredients into a blender and puree until smooth.
Nutrition
Per serving (about 2 Tablespoons): 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0g protein, 3g total carbohydrate (0g dietary fiber, 2g sugar), 0mg cholesterol, 190mg sodium
http://wholefoodsmarket.com/recipes/2655
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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