Recipe:
Radicchio, Fennel and Pear Salad
Radicchio, Fennel and Pear Salad
Serves 4
Toss sweet pears, crisp fennel and bitter radicchio with mixed greens to make this seasonal salad.
Ingredients
4 cups spring salad greens
1 head radicchio, cored, leaves torn into bite-size pieces
1 bulb fennel, halved and thinly sliced
2 Bosc or Asian pears, cored and chopped
1/4 cup honey mustard dressing or other salad dressing
Method
Put all ingredients into a large bowl, toss gently to combine and serve.
Nutrition
Per serving: 150 calories (70 from fat), 8g total fat, 1g saturated fat, 5mg cholesterol, 140mg sodium, 20g total carbohydrate (6g dietary fiber, 10g sugar), 3g protein
http://wholefoodsmarket.com/recipes/2668
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