Recipe:
Quick and Easy Pineapple and Pork Tacos
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Quick and Easy Pineapple and Pork Tacos
Serves 4 to 6
Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.
Ingredients
1 white onion, thickly sliced
1/2 fresh EARTH University Pineapple, cut into chunks (about 2 cups chunks)
1 (1-pound) pork tenderloin, thinly sliced crosswise
8 to 12 corn tortillas, warmed
1/2 cup roughly chopped cilantro
Lime wedges
Method
Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.
Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.
Nutrition
Per serving: 250 calories (50 from fat), 5g total fat, 1.5g saturated fat, 60mg cholesterol, 55mg sodium, 29g total carbohydrate (3g dietary fiber, 7g sugar), 22g protein
http://wholefoodsmarket.com/recipes/2680
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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