Recipe:
Strawberry and Goat Cheese Bruschetta
4.55555555555556 9
Strawberry and Goat Cheese Bruschetta
Serves 4
A simple and absolutely delicious appetizer. This is an excellent showcase for a high-quality, extra-virgin olive oil, so use the best one you have on hand.
Ingredients
12 slices whole wheat baguette, lightly toasted
4 ounces Humboldt Fog or other fresh goat cheese
1 cup diced strawberries
1 tablespoon extra-virgin olive oil
2 teaspoons balsamic vinegar
1/4 cup sliced fresh basil leaves
Freshly ground black pepper
Method
Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.
Nutrition
Per serving: 230 calories (90 from fat), 10g total fat, 4.5g saturated fat, 10mg cholesterol, 400mg sodium, 27g total carbohydrate (2g dietary fiber, 2g sugar), 7g protein
http://wholefoodsmarket.com/recipes/2980
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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