Recipe:
Curried Crab on Crackers
Curried Crab on Crackers
Makes 2 dozen
Creamy, delicately spiced and garnished with a red grape, this is a quick and festive, last-minute appetizer, but it's even better when you make the crab mixture a day ahead.
Ingredients
1 (8-ounce) tub Whole Catch Crab Claw Meat
2 tablespoon 365 Everyday Value Mayonnaise
1 tablespoon lime juice
1 1/2 teaspoons mild curry powder (or more to taste)
2 green onions, finely chopped
24 365 Everyday Value Organic Water Crackers
12 red grapes, halved
Method
In a large bowl, fold together crab, mayonnaise, lime juice, curry powder and green onions. Top each cracker with a bit of crab salad, then garnish with a grape half and serve (paired with Benziger Sauvignon Blanc, if you wish).
Nutrition
Per serving: 35 calories (10 from fat), 1g total fat, 0g saturated fat, 10mg cholesterol, 65mg sodium, 4g total carbohydrate (0g dietary fiber, 0g sugar), 2g protein
http://wholefoodsmarket.com/recipes/3114
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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