Recipe:
Grilled Halloumi Salad
4.5 2
Grilled Halloumi Salad
Serves 4
Distinctive Halloumi cheese pairs with crisp red onions, tender zucchini, zesty lime juice and fruity olive oil in this grilled delight. Halloumi, a goat and sheep milk cheese, doesn't melt so you can throw it right on the grill. Delicious as an appetizer, add some Kalamata olives and pita bread for a light summer entrée.
Ingredients
1 (6-ounce) package Halloumi cheese
3 tablespoons extra virgin olive oil
2 red onions, thickly sliced into rounds
2 zucchini, thickly sliced into rounds
2 limes
Black pepper to taste
Method
Preheat grill.
Slice Halloumi in half lengthwise then rub all over with 1 tablespoon of the oil. Drizzle one tablespoon of the olive oil on the onions and 1 tablespoon on the zucchini. Grill Halloumi, onions, and zucchini, turning frequently, until they begin to blacken, 2 to 4 minutes per side.
Transfer Halloumi to a cutting board and quarter each piece. Arrange Halloumi, onions, and zucchini on a large platter. Drizzle with remaining 1 tablespoon oil, then squeeze limes over the top and sprinkle with pepper. Serve warm.
Nutrition
Per serving: 250 calories (180 from fat), 20g total fat, 8g saturated fat, 10g protein, 10g total carbohydrate (2g dietary fiber, 4g sugar), 20mg cholesterol, 170mg sodium
http://wholefoodsmarket.com/recipes/574
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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