Recipe:
Traditional Pumpkin Pie
4.85714285714286 7
Traditional Pumpkin Pie
Serves 8
This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. Make this pumpkin pie using a Gluten-Free Pie Crust, if desired.
Ingredients
3/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
3 eggs
1 (15-ounce) can pumpkin purée or 1 3/4 cups cooked pumpkin
1 cup half-and-half
1 (9-inch) unbaked pie shell (in pie pan)
Method
Preheat oven to 375°F. In a large mixing bowl, stir together brown sugar, pumpkin pie spice and salt. Whisk in eggs, then add pumpkin, whisking it in completely. Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set.
Nutrition
Per Serving: 240 calories (90 from fat), 10g total fat, 4.5g saturated fat, 4g protein, 32g total carbohydrate (less than 1g dietary fiber, 23g sugar), 95mg cholesterol, 230mg sodium
http://wholefoodsmarket.com/recipes/882
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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