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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
The national dessert of Australia is named for the world-famous ballerina Anna Pavlova. A crisp shell of meringue is topped with whipped cream and a refreshing berry salad. Feel free to substitute light ricotta cheese for the whipped cream or fold some plain yogurt...
Seedless raspberry jam is the unexpected ingredient in the rich pan sauce that accompanies this pork dish. If your rye bread happens to be stale, don’t worry. When it’s a bit dry, it will soak up more juices from the pork.
These cookies are a buttery and rich Hanukkah tradition. Fig preserves and pecans make the filling for these indulgent cookies. Serve with coffee or tea.
Traditional beef stews are cooked at low temperatures for long periods of time to tenderize tough cuts of beef. This recipe takes a shortcut by using a more tender cut of beef, reducing the overall cooking time and giving you a chance to get out of the kitchen.
Layered with five different beans and aromatic dry ingredients, this “meal in a jar” is an affordable and impressive gift. Substitute other beans, such as colorful heirloom varieties, for any of those listed here (if they have similar cooking times).
Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.
Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.
This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups.
These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller...
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The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinates, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer...
Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings.
This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.
Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.
The sweet and tangy dressing for this coleslaw also makes a wonderful all-purpose dressing for any salad. Turn this dish into a vegetarian main course by tossing in some cubed baked tofu.
A delightful and elegant vegetarian entrée or side dish for holiday meals. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut squash, then baked until meltingly sweet.
Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a fine salad.
These veggie-stuffed cupcakes are great after school snacks, but work just as well for fancy birthday treats, too.