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A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.
Raw spinach or kale leaves make a surprising pesto for this good-for-you pizza.
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
Serve this perfect frittata for one with a green salad on the side, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.
Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.
These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller...
Not as commonly known, the tri-tip is a roast cut from the bottom sirloin. Its marbled texture gives the tri-tip roast a rich flavor. The garlic and herb coating pairs nicely with hearty roasted root vegetables.
Savory piquillo peppers, which are also ideal for stuffing, are grown in Northern Spain, where they're roasted and packed in jars. Roasted red peppers make a delicious substitute. This combination of onions, bell peppers and capers is an outstanding topping for any...
Serve this protein-packed salad featuring sweet mango and peppery watercress over brown rice or noodles.
This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth.
The shape of orecchiette pasta is perfect for holding the savory sauce made from the mushrooms as they cook. If you have any leftovers, serve them at room temperature the next day.
From The Whole Foods Market Cookbook, this salmon is as impressive in presentation as it is delicious.
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Shepherd’s pie was originally created as a means of using up leftover Sunday roast, so it’s traditionally made with ground beef or lamb. We created this recipe as a hearty vegetable dish suited for holiday gatherings, although as it turns out, this dish is popular...
The attractive contrast of mixed greens and orange melon is just a prelude to the refreshingly light flavor of this simple summer salad. Chewy dried cherries and crunchy toasted pecans add flair and texture to the smooth tofu and balsamic vinaigrette.
An ideal entrée for those who don't want or need to cook an entire turkey but would like the "turkey with stuffing" experience. The preparation, herb butter, and stuffing can be made one day in advance, easing the workload on turkey day.
For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider...
These tasty fajitas are deliciously quick to make. Splitting the chicken breasts ensures that they broil quickly. To split them, place on a cutting board and use a sharp knife to slice them evenly through while you apply slight pressure on top with the other...
A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.
Strawberries and watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.
This appetizer is perfect to serve on plates or to pass around at your next party. It goes beautifully with red or sparkling wine.
Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!