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This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Turn lemonade into a light frozen dessert with just a little time and patience. A dollop of whipped Greek yogurt and fresh berries make for a refreshing summer treat.
Take advantage of ripe melon to create this refreshing fruit salsa with subtle heat from a hint of jalapeño. Serve atop grilled meats or tossed into lettuce salads.
When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling to fully enjoy them and benefit from their nutrients.
These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.
Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better.
A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time!
This bright salad is cloaked in a creamy blueberry-tahini dressing and works with any variety of lettuce or salad greens. Try kale for a heartier side.
Slow roasting tofu makes it delightfully rich and sweet in flavor and gives it firm but tender texture. You can serve this hot or warm with your favorite sauce, or cool it and use it in salads and sandwiches.
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Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.
A flavorful sauce of tomatoes, tarragon and a touch of orange juice makes a delicate companion to cod. Serve with rice or pasta.
Simple to prepare, colorful and flavorful, this salad combines fresh sweet corn, tender black beans, crisp red peppers and zesty cilantro in a simple rice vinegar dressing.
Serve these with something green to balance out the meal and remember that ketchup does not count as a vegetable!
This vibrantly colored stir-fry features shrimp with snow peas, sugar snap peas and green peas. The stir-frying goes quickly, so be sure to measure all of the ingredients before you start cooking. Serve with brown or white rice.
This rich bread-like cake is traditionally served in Mexico on January 6th, Three Kings Day. A coin or small figurine is baked into this ring-shaped cake. Traditionally, whoever finds the hidden treasure in their piece of cake must host a party on Candelmas Day,...
We love red snapper, but salmon, swordfish or tuna fillets work equally well in this recipe. If you'd like to make the salsa ahead, simply wait to add the avocado until serving time and store the salsa, covered, in the refrigerator.
Packed with dried fruits and nuts, these bars make a great snack when you're on the go.