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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
Topped with creamy goat milk Brie, juicy chicken burgers have never tasted better.
A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time!
This bright salad is cloaked in a creamy blueberry-tahini dressing and works with any variety of lettuce or salad greens. Try kale for a heartier side.
Slow roasting tofu makes it delightfully rich and sweet in flavor and gives it firm but tender texture. You can serve this hot or warm with your favorite sauce, or cool it and use it in salads and sandwiches.
This fragrant, whole grain dessert features coconut milk for richness and dried fruits for sweetness.
Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 15 minutes, start to finish! Pick up the meatballs in our Prepared Foods department, available in several varieties, including vegetarian.
A sweet, spicy coffee rub makes a delicious complement to steaks.
Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. Leftover muffins can be frozen.
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Open the oven door and the aroma of this fresh-baked breakfast bread will have the entire house clamoring into the kitchen.
Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like.
Enjoy this toothsome dessert filled with the delicate flavor of pears. We used applesauce and whole wheat pastry flour to moisten and add nutrients.
Perfect for families with different tastes (i.e. picky eaters), each person makes their dinner exactly the way they want it. No hassles.
This traditional Sicilian dish combines pasta, eggplant, tomatoes, olives and salty ricotta salata for a light summer meal. Serve with a green salad and a bottle of pinot grigio.
The citrus flair from orange marmalade and mandarin oranges deliciously combines with the flavors of vanilla, cinnamon, nutmeg and cardamom in this uncommon coffee cake. If you don't have a bundt pan on hand, make this cake in a 9- x 13-inch baking pan.