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Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months.
Though ideal for picnics, you'll think of any excuse to make this rich, savory pie, especially when zucchini is in season. To punch up the flavor add a small handful of chopped fresh herbs or a generous pinch of freshly grated nutmeg.
Flank steak is a flame-cooked favorite, and this glaze made with Dijon mustard and honey couldn't be simpler. Serve the sliced meat over a bed of greens and tomatoes or, for a heartier meal, over cooked whole grains.
This frittata, chock-full of vegetables, is made with two types of tofu, and no eggs.
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzo balls is gentle handling. Form the balls as gently as possible, leaving them a little uneven and cloudlike for best texture.
The trick with dried fava beans is building in time to let them soak overnight and then peel off their outer shells. Once this is complete they are exceptional in a creamy hummus perfect for dipping veggies or pita.
When eggplant, peppers and summer squashes are in season, use a simple cooking method such as grilling to fully enjoy them and benefit from their nutrients.
These easy-elegant Mother's Day snacks or brunch bites are divine, with decadent crabmeat, creamy cheese spread, sweet mangoes and fresh chives stacked on toasted bread. And they're easy enough for the kids to assemble themselves.
These homemade treats are perfect for your child's lunch box and your kids will have a ball helping you shape them.
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Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
To parboil the potatoes, put them into a small pot, cover with 2 inches of salted water and bring to a boil. Reduce the heat and simmer until the potatoes are just tender, but not completely cooked through since you'll finish them on the grill.
A simple garnish of cherry tomatoes and green onions lets the flavor of antioxidant-rich wild salmon stand on its own. Serve with a green salad.
Panna cotta, Italian for "cooked cream," is a creamy custard served cold. This variation on the traditional dessert features eggnog as the flavor base, topped with warm spiced pears. The perfect finish to a holiday feast.
Challah, a rich braided bread typically made with eggs, is perfect for making French toast. Drizzle with honey instead of maple syrup, if you like.
Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months.
This easy breakfast recipe yields impressive results. Simply whisk together eggs, flour and milk, then pour into a hot buttered skillet and place in the oven. Watch in amazement as the pancake rises out of the pan! The recipe can be made in one large skillet or two...
The combination of flavorful bison meat, creamy Gorgonzola and rich sun-dried tomatoes is sure to wow a crowd. Serve these burgers on buns with lettuce, red onion and tomatoes.
For a fragrant treat, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves. These autumn and winter sweets are perfect for packing in lunches.