Global Search
Recipes
Loaded with meatballs and topped with fresh mozzarella and basil, these family-friendly subs are ready in 15 minutes, start to finish! Pick up the meatballs in our Prepared Foods department, available in several varieties, including vegetarian.
Serve these hearty veggie burgers on whole grain buns with your favorite condiments. A great make-ahead recipe, instructions for freezing and cooking from frozen are included.
Roasting squash and apples intensifies their flavors. Use a mixture of winter squash varieties for a more complex taste.
Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these make great spring party food alone or served over salad greens for a light entrée. Use 365 Everyday Value® canned tuna instead of the ham, if you like.
Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background.
These hearty scones are deliciously satisfying. Using a food processor to make the dough means quicker prep time and easy clean-up.
Garnish this bright coleslaw with toasted sesame seeds or chopped roasted peanuts. Or, toss it with shredded roasted chicken and serve it as the main course.
This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked...
Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.
Pages
Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.
Making your own ranch dressing is surprisingly easy. Your salads will thank you!
This delectable salad proves that fresh, high quality ingredients taste superb with little adornment. Halved grape tomatoes and avocados join onions, parsley, cilantro, lemon juice, extra virgin olive oil and sea salt in this perfect side dish or simple appetizer...
Serve this pineapple, orange, kiwi and berry mix for breakfast, dessert or a snack. It makes for a great lunch or brunch side dish, too.
Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table.
For those who love a flavorful macaroni and cheese, this sharp cheddar and blue cheese version will be a new favorite.
Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor.
The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful salad for any time of year. It's a perfect make-ahead dish to take to dinner parties, as the flavors are best if left to blend for an hour before...
This recipe is perfect for teaching young children how to cook. You can do the cutting then help the kids do the rest. (Make sure they wash their hands thoroughly after handling raw chicken!)