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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
This seasoned yogurt mixture featuring the flavors of traditional Tandoori chicken provides a savory taste that pairs wonderfully with your favorite fruit chutney.
Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades.
Inspired by a favorite Caribbean staple, this black beans and rice dish has the warm flavors of coconut, allspice and cinnamon. Serve with chicken, fish or pork. This recipe was inspired by Whole Planet Foundation...
Cajun flavors almost always include spicy cayenne and fragrant garlic. These pickles are delicious served in a tall glass of tomato juice or as a spicy side at your next crawfish boil. They'll keep well for up to a month in your refrigerator.
Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Traditionally, smoked or fresh southern pork sausage, known as Andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes and green chiles in this deceptively simple yet filling meal.
Pair these rollups with potato salad or coleslaw and ice cold lemonade for a perfect outdoor lunch.
This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 lbs.), cut crosswise into two pieces. Use this same method to roast a whole pork loin, too.
Walnut oil gives a touch of elegance to this easy-to-prepare side dish that goes well with Spaghetti Aglio e Olio or other authentic Italian fare.
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As a tribute to the origins of chocolate, this creamy and spicy hot cocoa is perfect to warm and soothe the soul.
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too.
Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.
Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.
Walnut oil gives a touch of elegance to this easy-to-prepare side dish that goes well with Spaghetti Aglio e Olio or other authentic Italian fare.
Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.
We love summer fruit and sometimes indulge in a bit of decadence in our preparation. Sweet dough topped with mascarpone cheese, fresh peaches and berries are finished with crème fraîche and fresh mint. This delicious treat is not your standard fruit bar.
Here's a soup that can be put together quickly and offers comforting, warm and spicy flavors. Serve the soup family-style in a large tureen and arrange the garnishes around the table in colorful bowls for everyone to dress up their soup.
