Global Search
Recipes
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
This sophisticated grilled salad provides another delicious reason to make the most of cookout season. The creamy ginger and date dressing packs a spicy bite and is excellent when served with grilled meats and vegetables, too.
Cucumbers and tangy feta cheese make a refreshing accompaniment to garlicky grilled chicken. Chunks of firm fish such as swordfish or salmon can be substituted for the chicken if you like.
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté.
The secret to the "perfect" burger isn't in the seasoning; it's in the beef! At Whole Foods Market, our hamburger meat is ground fresh, butcher style in each store. We select only muscle meat and follow strict handling guidelines to ensure its quality. The best...
For a fragrant treat, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves. These autumn and winter sweets are perfect for packing in lunches.
A medley of herbs combine to make an intense green purée. A touch of butter and Parmesan soften the vivid herbal flavors and vegetables round out the dish. If you have leftover herb purée, toss it with cooked shrimp or chicken.
Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly.
The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying.
Tart-sweet and pleasantly spicy, this fresh strawberry and green onion salsa is the perfect match for just about anything, including grilled fish and chicken.
Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.
For this recipe, make sure that traces of the pink fruit are gone from the watermelon rind then cut away and discard the green peel, too. What you're left with are chunks of thick, white rind that definitely don't deserve to be thrown away.
Cold soups like this one are welcome refreshers in the summer months. Garnish with a bit of crumbled feta or goat cheese, if you like. To lighten the soup, substitute low-fat sour cream for regular.
Ground pork with aromatic ginger, garlic, cilantro and green onion fill these satisfying dumplings, served at Chinese New Year celebrations to bring good fortune and wealth for the coming year. To make dumpling soup, simply cook the dumplings in chicken or...
Pages
Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.
This makes an excellent dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.
Lemony chicken thighs roasted with red onions, golden potatoes, thyme sprigs and chanterelle mushrooms make a pleasing early autumn dinner. If chanterelles aren't in season, substitute another wild mushroom or cremini.
Thick rounds of summer squash seared in a piping hot pan — cast iron is best — until just blackened, then tossed with a fragrant fresh basil and lemon vinaigrette.
Filling and satisfying, these bars are good food on the go. Keep them in your desk drawer as an alternative to the temptations of the snack machine. Many of the ingredients in these bars are available in the bulk department, making this recipe a smart budget choice...
You don't need special equipment to create this fabulous sandwich. Just follow our simple directions then serve hot with our 365 Everyday Value™ Home-style Potato Chips and your favorite summer salad.
Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor parties this summer.
Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee!
A reader sent us this lovely soup combining the sweetness of winter squash with savory onion, garlic and baby spinach. The kabocha squash, with its striking jade green rind, makes soup preparation a snap since there's no need to peel the skin.