Grilled Chicken with Fresh Herbs
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Recipes

This tasty take on caramel corn can be enjoyed loose or shaped into popcorn balls for a Halloween treat. Let the kids help, but not with the hot molasses mixture! 

Luscious roast pears with a hint of rosemary are a terrific complement for a variety of great American cheeses, from smooth, buttery Mt. Tam to tangy Rogue River Blue.

In this recipe, cauliflower's earthy flavor is enhanced by the mild bite of cumin and turmeric.

Enjoy a thick square of this cake with coffee in the morning, tea at night or as a mid-day snack. The sweetness comes from bananas and dates, and richness comes from light coconut milk.

This deliciously moist roasted turkey is surprising in its ease of preparation. Exactly what you remember from Thanksgiving dinners of old only better.

Ripe banana and almond butter give this delicious smoothie body and a light sweetness without the addition of sugar or other refined sweetener. For a sweeter drink, you can add 3 to 4 pitted dates and blend for 1 minute.

For a smoother, more velvety texture, strain this soup through a fine sieve before serving. If you like, make the gazpacho a day or two in advance; just keep it well chilled until ready to serve.

This creamy, cool dessert has full fruity flavor and uses our popular ginger snaps for zing and a light crunch. Chia seeds add polka dots of fun, nutrients and help with texture. For even more fruit, garnish each serving with sliced fresh peaches.

Ideal as side dish or as part of a fall brunch, these easy-to-prepare tomatoes can be served either warm or at room temperature.

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Although these luscious shortcakes are delicious topped with strawberries, you can use all manner of other fruits, too. Blueberries, raspberries, peaches and plums are particularly tasty substitutes.

Frozen strawberries, blueberries and blackberries are perfect in this simple baked crisp. Use equal parts frozen berries and pitted cherries for delicious results, too.

Delicious served with rustic, country-style bread.

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together beautifully.

Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months.

All manner of dried fruits are delicious in this recipe. Try adding a handful of sliced dried apricots, dried cranberries or raisins to this filling morning mix. It's equally good eaten out-of-hand as a snack.

Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

Mushroom-topped steaks with a side of bow tie noodles and a bright cucumber tomato salad combine for a perfect meal. Thinly slice any leftover steak and toss with leftover pasta, vegetables and blue cheese for a light pasta salad lunch the next day.

This stew comes together easily, simmering on top of the stove for a couple of hours and giving you the time to take care of a few spring cleaning projects.

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